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Upcoming Events at Southeastern Illinois College

Masks are required on campus indoors and for those outside who cannot distance 12 feet apart or more.

Now through Dec. 4, 9:00 a.m. to 4:00 p.m. while SIC is open –The Ella Elizabeth Hise Museum of Regional Art will host the Fiber Arts Exhibit. Capacity limited to no more than 10 visitors in the museum at one time. No food or drinks allowed in the museum. This show will run through Dec. 4. Museum hours are Tuesday-Friday, 9 a.m. – 4 p.m., the first Sunday of the month, 1-4 p.m., or by appointment. For more information or to make an appointment, contact 618-252-5400 ext. 2599, email [email protected] or visit www.sic.edu/hisemuseum.

Nov. 11, All Day – Both Harrisburg and Carmi campuses will be closed for the day in observance of Veterans Day.

Nov. 14, 1:00 p.m. to 5:00 p.m. – The SIC Firearms Range will be open to the public. More information about requirements, registration, and payment can be found at www.sic.edu/firearmsrange<http://www.sic.edu/firearmsrange>. For more information contact Ricky Sauls at (618) 252-5400 ext. 2248 or [email protected]

Nov. 14, Online – A Food Service Certification/Recertification Class (FOS 112 D) will be hosted online by SIC. The class is worth .5 credit, and tuition is $53 with a $59 fee. A picture I.D. will be required to take the certification exam. To register, contact Admissions at 252-5400 ext. 4120. For information, contact Lori Cox at ext. 2300. The last 2020 date for this class is Dec 12.

Nov. 25, 2:00 p.m. to 5:00 p.m. – The SIC Firearms Range will be open to the public. More information about requirements, registration, and payment can be found at www.sic.edu/firearmsrange. For more information contact Ricky Sauls at (618) 252-5400 ext. 2248 or [email protected]

Nov. 25-27, All Day – Both Harrisburg and Carmi campuses will be closed for three days in observance of the Thanksgiving Holiday.

Dec. 01, 6:00 p.m. to 8:00 p.m. – The SIC Board of Trustees will meet in Room B-137, also known as the Heritage Room, at SIC in Harrisburg.

Dec. 12, Online – A Food Service Certification/Recertification Class (FOS 112 D) will be hosted online by SIC. The class is worth .5 credit, and tuition is $53 with a $59 fee. A picture I.D. will be required to take the certification exam. To register, contact Admissions at 252-5400 ext. 4120. For information, contact Lori Cox at ext. 2300.

Dec. 13, 1:00 p.m. to 5:00 p.m. – The SIC Firearms Range will be open to the public. More information about requirements, registration, and payment can be found at www.sic.edu/firearmsrange. For more information contact Ricky Sauls at (618) 252-5400 ext. 2248 or [email protected]<mailto:[email protected]>.

Dec. 15-17, All Day – Fall Semester Final Exams: Face-to-face tutoring appointments can be made by calling 252-5400 ext. 2383 or ext. 2442, or check out the FREE 24-hour online tutoring directly from students’ MySIC online class portal.

Dec. 22, 4:30 p.m. – SIC campus offices will close at 4:30 p.m.

Dec. 23-31, All Day – The Harrisburg and Carmi campuses will be closed for the winter break.

Dec. 28, All Day – The Online Winter Session begins, running through January 22. This year’s session will feature one class, Sociology 121. This 4-week online class will feature opportunities for class discussions and a research assignment where students will apply their knowledge in the field (with social distancing of course). Taught by SIC instructor Matt Lees.

Visit SIC’s website for more upcoming event information. www.sic.edu/events<http://www.sic.edu/events>

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