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Sweeten Your Day with So Doughlicious

So Doughlicious is on a roll and is the sweetest spot in town!

Paige Wring, baker and showrunner of the new bakery in Carmi, held her highly anticipated opening day for “So Doughlicious.”

In 2023, it was just a small dream that quickly came to fruition. Wring explained that the bakery life started as a hobby of baking sourdough for family and friends. The hobby blossomed into more than just creating baked goods for family and friends, bringing the decision to get a cottage license for herself.

From that license came a full-on bakery. Once, the Courtyard called her and asked if she’d like to open her bakery at the back of their shop. Since then, she’s been creating more incredible dishes, ranging from cinnamon rolls to bundt cakes. She’s also added more flavors for her sourdough bread, from sweet options, like the Sweet Sandwich Loaf, to spicy options, like the Jalapeno and Cheddar Artisan Boule.

Paige Wring with her family for the Ribbon Cutting of So Doughlicious

When asked what her favorite baked goodie is and the go-to item that most customers like to order, she shared,

“I just really love being in the kitchen, so all of it is fun, but cinnamon rolls are definitely my favorite. I would say the different flavored sweet rolls. I have cookies and cream sweet rolls, but the cookies are a close second. I do crumble dupe cookies, and everybody is loving those.”

 

Carmi Chamber members were there with Wring Tuesday morning, showing their support and giving her a big celebratory morning rush before the official rush of locals to support the business.

So Doughlicious is a treasure trove of sweet treats, bread, and drinks, each more tempting than the last. Customers might find themselves wanting to try one of each to discover their favorite.

You can check out So Doughlicious on their Facebook page or contact Paige Wring at 618-384-7924.

Don’t miss the chance to visit the shop, nestled inside the Courtyard in Carmi. They’re open from 10 am-2 pm Tuesdays-Fridays and 10 am-12 pm on Saturdays.

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