Though she’s only been in her brick and mortar location (inside The Courtyard in Carmi) for a couple weeks, Mallory Gibbons has been baking for much longer (about 20 years she says) and has some tasty treats just in time for the holidays. In this episode of Open Line, we catch up with Gibbons who shares more of her journey and how to get your grubby paws on those tasty treats. Mal’s Bakehouse is the December Member of the Month through the Carmi Chamber of Commerce. We also chat with Chamber Executive Director Megan Newman and Carmi Chamber President Luke Sailer with a recap of a very busy weekend and a look ahead at what’s still to come!